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Jerk Drums With Yoghurt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)265.3971
Energy (kCal)12987.273
Carbohydrates (g)49.242
Total fats (g)1306.771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce. | 2. Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight. | 3. Spray with oil spray. | 4. Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning. | 5. These can also be baked but don't have that same smokey flavor as when they are cooked on a grill. | 6. Serve as a snack or appetizer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drumstick 6 pushed 11959.2 21.4722 260.3844 1202.1714
    plain yogurt 4 tablespoons - - - -
    cooking spray - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    jalapeno bonnet pepper 1 seeded - - - -
    garlic clove 1 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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