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Plantain Picadillo Pie With Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.2274
Energy (kCal)3499.705
Carbohydrates (g)321.3181
Protein (g)155.0392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    plantain 4 semi-ripe peeled cut 873.52 228.3324 9.308 2.6492
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped - - - -
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    golden raisin 1/3 cup chopped 166.1 43.736000000000004 1.8645 0.253
    pimento olive 1/3 cup stuffed chopped - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    cinnamon 1 1/2 1/2 ground - - - -
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    yellow cornmeal 1 tablespoon 25.4675 5.3588 0.6314 0.2592
    queso fresco 8 ounces crumbled divided 678.1199 6.7585 41.0274 54.0228
    pimento olive 4 stuffed drained sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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