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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes. | 2. In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally. | 3. Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
onion	2	cups	chopped	128.0	29.888	3.52	0.32
mushroom	1	pound	sliced	154.2216	30.799	10.1605	2.2226
dill weed	2	teaspoons		0.1595	0.026000000000000002	0.0128	0.0042
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	3	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.