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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. TO MAKE VANILLA ICE CREAM: | 2. Split the vanilla bean pods lengthwise and scrape out all the seeds. In a large saucepan, combine the milk and cream, add the seeds and pods, and bring to a slow boil over medium heat. | 3. In a large bowl, using an electric mixer on high speed, beat the egg yolks and sugar until light and fluffy, about 2-3 minutes. | 4. Pour in 1/2 the boiling milk mixture and combine; adding in other 1/2 after combined. Pour into pan and cook, stirring, over medium heat until thick enough to coat the back of a spoon. | 5. Remove from heat and immediately strain into another bowl. Place over a second large bowl filled with ice and let cool completely, stirring every 30 minutes. When cool, freeze in an ice cream maker according to the mfg's directions. | 6. TO MAKE VANILLA BEAN SIMPLE SYRUP: | 7. Bring sugar, leftover vanilla bean pods and water to a boil in small saucepan. When sugar is dissolved, remove from heat. Remove vanilla bean pods. Cool syrup to room temperature. | 8. TO MAKE PINEAPPLE CARPACCIO: | 9. Cut off the top of the pineapple and following the shape of the fruit, slice off the skin with a serrated knife, making sure to remove all the eyes. Slice the fruit into the thinnest possible rings. | 10. Place each slice on a sheet of plastic wrap, brush with the syrup, rub the brown sugar over the surface, and top with a second sheet of plastic wrap. Repeat with remaining slices, transfer to a rimmed baking sheet, and refrigerate overnight. | 11. TO MAKE BANANA BEIGNETS: | 12. In a medium bowl, combine the flour, salt, sugar and baking powder. Add eggs and 1 cup water; whisk until a smooth paste forms. Refrigerate at least 1 hour. | 13. In a small bowl, combine the sugar and cinnamon; set aside. | 14. In a deep fryer, heat the oil to 350ºF. Working in batches, dip the bananas in the chilled batter and coat completely. Slip them into the oil and fry for about 2 minutes or until golden brown. | 15. Transfer to paper towels to drain. Dust with cinnamon-sugar mixture. | 16. TO ASSEMBLE THE DISH: | 17. Arrange equal portions of the carpaccio in an overlapping circle on a dessert plate. Lay two pieces of fried banana in the center, and top with one large scoop of vanilla ice cream. Drizzle with vanilla bean syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla bean	2			24.191999999999997	1.0626	0.005	0.005
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
egg yolk	12			656.88	7.3236	32.3544	54.1416
sugar	1	cup		18.354	4.5908	0.0	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
water	1	cup		0.0	0.0	0.0	0.0
vanilla bean				24.191999999999997	1.0626	0.005	0.005
pineapple	1			82.5	21.648000000000003	0.8909999999999999	0.198
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vegetable oil				-	-	-	-
banana	4		peeled sliced quartered	801.0	205.56	9.81	2.97
sugar	1/4	cup		18.354	4.5908	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.