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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. | 2. Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir. | 3. Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground lean	1060.8024	0.0	209.1685	24.3894
yellow onion	1		chopped	-	-	-	-
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
salt	2	teaspoons	seasoned	-	-	-	-
tomato sauce	2	cans		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	1	cup		0.0	0.0	0.0	0.0
elbow macaroni	2	cups	uncooked	616.56	125.7984	22.0752	1.7472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.