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Tangy, Creamy String Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8905
Energy (kCal)1076.5413
Carbohydrates (g)95.1609
Total fats (g)65.8706
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green bean 1 pound trimmed 140.6138 31.6154 8.3008 0.9979
    salt to taste - - - -
    white wine vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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