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Jamaican Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)342.3605
Energy (kCal)11221.92
Carbohydrates (g)507.9741
Total fats (g)951.6694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except vanilla into a medium-heavy saucepan. | 2. Warm over a gentle heat until the sugar has dissolved. | 3. Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla. | 4. Beat until the fudge is creamy and thick. | 5. Pour into a greased 9 inch square cake tin. | 6. Break into pieces when cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark cane sugar 3 1/2 cups - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    golden syrup 3 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    vanilla essence 2 teaspoons - - - -
    milk 200 g condensed 460.0 11.08 4.58 47.68

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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