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Gulyas Leves

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5567
Energy (kCal)2199.1624
Carbohydrates (g)177.0095
Protein (g)242.7668
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    hungarian paprika 2 tablespoons sweet - - - -
    vegetable protein 8 ounces textured 759.78 0.0 200.3098 7.6885
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    vegetable broth 5 cups 811.8 131.61 29.766 19.188
    potato 4 diced - - - -
    carrot 2 diced 59.04 13.7952 1.3392 0.3456
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup - - - -
    salt 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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