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Gulaschsuppe

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.9224
Energy (kCal)2213.0091
Carbohydrates (g)73.9752
Protein (g)123.5284
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 105 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    green bell pepper 3 chopped 87.57 19.182000000000002 3.0024 1.1259
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    sirloin beef 1 pound cut lean 911.2021 0.0 92.0269 57.6188
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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