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Jamaican Festival Fried Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1879
Energy (kCal)1060.704
Carbohydrates (g)235.2022
Protein (g)15.9926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cornmeal 3 tablespoons 82.8075 17.5886 1.8574 0.8212
    salt 1/2 teaspoon - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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