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Dominican Style Chicharron ( Fried Pork Skins)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)397.9506
Energy (kCal)4279.74
Carbohydrates (g)4.1352
Protein (g)158.2794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 4263.84 0.0 157.7394 397.6938
    water 2 cups 0.0 0.0 0.0 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    salt 2 tablespoons - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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