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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place chicken and whole onion into the bottom of a large pot. Pour enough water over the chicken to cover completely. Put peppercorns in a metal tea ball; add to the pot. | 2. Bring water to a boil, reduce heat to medium-low, and cook at a simmer until the chicken until no longer pink and is falling off the bone, 40 to 60 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). | 3. Remove chicken from the broth with a slotted spoon to a bowl; set aside to cool. | 4. Remove the onion and give it a squeeze to get as much of the flavor as possible. Discard the onion. | 5. Stir carrots, parsnips, and celery into the broth; bring to a boil and cook vegetables until tender, 10 to 15 minutes. Remove and discard peppercorns. | 6. While the vegetables boil, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Divide between 6 soup bowls. | 7. Remove meat from chicken and discard bones. Cut meat into bite-size chunks and stir into vegetable mixture with parsley. Season with salt. Ladle soup over noodles to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
onion	1		peeled trimmed	60.0	14.01	1.65	0.15
water				-	-	-	-
black peppercorn	1	tablespoon		-	-	-	-
carrot	4		peeled sliced	209.92	49.0496	4.7616	1.2288
parsnip	4		peeled sliced	399.0	95.7068	6.3839999999999995	1.5959999999999999
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
egg noodle	1	package		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.