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Pepperpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.8084
Energy (kCal)3606.0848
Carbohydrates (g)26.9653
Protein (g)517.3426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 2 cubed 2134.0848 0.0 238.4933 131.5395
    beef roast 1 cubed 557.6013 0.0 98.1016 18.5414
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 teaspoon - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    seasoning salt 1 dash 806.9352 0.0 179.5204 4.5333
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    chili flake 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    clove 12 cloves - - - -
    allspice berry 3 806.9352 0.0 179.5204 4.5333
    onion 1/2 diced 30.0 7.005 0.825 0.075
    celery rib 2 diced 806.9352 0.0 179.5204 4.5333
    pig tail 2 boiled cubed 806.9352 0.0 179.5204 4.5333
    water 4 cups 0.0 0.0 0.0 0.0
    pomeroon cassareep seasoning 0.5 jar 806.9352 0.0 179.5204 4.5333
    cinnamon 2 - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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