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Orange and Chocolate Bread - ABM

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8218
Energy (kCal)2589.321
Carbohydrates (g)448.3815
Protein (g)75.8477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    cocoa powder 3/4 cup unsweetened 147.06 37.3455 12.642000000000001 8.8365
    orange zest 3 tablespoons grated - - - -
    cinnamon 1 1/2 1/2 ground - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 3/4 teaspoon - - - -
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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