RecipeDB

Cooking in progress....

Orange and Chocolate Bread - ABM

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.8477
Energy (kCal)2589.321
Carbohydrates (g)448.3815
Total fats (g)67.8218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle recommended in the manual. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    cocoa powder 3/4 cup unsweetened 147.06 37.3455 12.642000000000001 8.8365
    orange zest 3 tablespoons grated - - - -
    cinnamon 1 1/2 1/2 ground - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 3/4 teaspoon - - - -
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition