RecipeDB

Cooking in progress....

Gluten Free Sweet Corn Bread Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7635
Energy (kCal)2177.419
Carbohydrates (g)431.2109
Protein (g)29.8729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    rice flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    tapioca flour 1 1/2 1/2 816.24 202.2132 0.4332 0.0456
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    xanthan gum 1/4 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    soymilk 1/2 cup 65.61 7.6302 3.9730000000000003 2.1263
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition