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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely. | 2. Mix with the remaining dry spices. | 3. Mince the garlic, and add it to the spices, with the vinegar and the minced chives. | 4. Add the meat, egg and breadcrumbs, and mix very well. | 5. Form into 4 patties and broil on both sides until done; about 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
allspice berry	2	teaspoons		-	-	-	-
black peppercorn	1/2	teaspoon		-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
cinnamon	1/8	teaspoon		-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
garlic	1	clove		4.47	0.9918	0.1908	0.015
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
chive	1/4	cup	minced	3.6	0.522	0.3924	0.0876
turkey	1	lb	lean ground ground	648.2681	0.5893	98.1016	25.5681
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.