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Swiss Carrot Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)350.4661
Energy (kCal)4327.4153
Carbohydrates (g)280.9929
Protein (g)33.8646
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    almond 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    purpose flour 2/3 cup - - - -
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805
    salt 1 pinch - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    confectioner sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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