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Jamaican Oxtail (Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1589
Energy (kCal)140.3281
Carbohydrates (g)26.1667
Protein (g)8.9158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 2 lb 25.2167 0.0 5.61 0.1417
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 2 tablespoons - - - -
    carrot 3 carrots chopped - - - -
    jamaican browning sauce 1 ounce 25.2167 0.0 5.61 0.1417
    butter bean 1 can 25.2167 0.0 5.61 0.1417
    garlic clove 2 25.2167 0.0 5.61 0.1417
    thyme 4 stalks - - - -
    allspice 6 29.982 8.2217 0.6943 0.9907
    vinegar 1 ounce 5.9534 0.2637 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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