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Mike Timlin's Jerked Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2661
Energy (kCal)208.042
Carbohydrates (g)36.9914
Protein (g)13.3895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 3/4 cup 192.24 33.6096 12.8088 0.0432
    ginger 2 1/2 teaspoons ground 4.0 0.8885 0.091 0.0375
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken 3 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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