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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste. | 2. Beat butter, Crisco with sugar, then beat in egg yokes. | 3. Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla. | 4. Divide dough in 3 balls. Refrigerate 1/2 hour until firm. | 5. Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll. | 6. Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce. | 7. FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
guava	12 -15			-	-	-	-
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
crisco	1/4	cup		-	-	-	-
egg	2		separated	143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
butter	1	cup		342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
rum	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.