RecipeDB

Cooking in progress....

Hot Red Chile Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7807
Energy (kCal)164.713
Carbohydrates (g)23.6065
Protein (g)2.7708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red pepper lengthwise 24 seeded sliced - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 halved - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    salt 2 teaspoons - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    white vinegar 1 1/2 cups 64.26 0.1428 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition