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Swedish Limpu Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.444
Energy (kCal)1674.3835
Carbohydrates (g)290.9027
Total fats (g)43.4149
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm | 2. In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough. | 3. Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled. | 4. Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size. | 5. Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 5 1/2 cups - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 2 cups 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 2 teaspoons - - - -
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008
    caraway seed 1 1/2 teaspoons 10.4895 1.5718 0.6228 0.4596
    fennel seed 1 1/2 teaspoons 10.35 1.5687 0.474 0.4461
    egg 2 143.0 0.72 12.56 9.51
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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