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Fish Tea

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.848
Energy (kCal)230.1542
Carbohydrates (g)23.373
Protein (g)7.0975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    fish head 1 - - - -
    water 2 pints - - - -
    salt 1 1/2 1/2 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    potato 3 sized peeled diced - - - -
    clove 2 cloves - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chive 1 teaspoon chopped 0.6 0.087 0.0654 0.0146
    parsley 1 teaspoon chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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