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Pan Dushi (Antillean Sweet Bread)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3715
Energy (kCal)3447.824
Carbohydrates (g)540.0374
Total fats (g)129.6282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water. | 2. Stir in 1 1/2 cup flour and let set about 15 minutes. | 3. Add vanilla, almond flavoring, and baking powder. | 4. Add margarine and anise seed. | 5. Chop fruit with water in blender. | 6. Add fruit and egg to yeast mixture. | 7. Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups). | 8. Knead into a soft dough. | 9. Place dough in greased bowl; cover; and let rise until doubled in size. | 10. Punch down dough and shape into round rolls; place in greased baking pans. | 11. Let rise. | 12. (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising). | 13. Bake at 350 for 20 minutes, or until golden brown. | 14. Brush with a mixture of brown sugar and a little water. | 15. Serve warm with butter or margarine. | 16. YUM! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 1 cup 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    almond flavoring 1 tablespoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    anise seed 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    currant 1/4 1/4 candied chopped 17.64 4.3064 0.392 0.1148
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 tablespoon - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    flour 4 1/2 cups 867.42 189.9081 14.1015 3.3654
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    brown sugar 1254.0 323.697 0.396 0.0
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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