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Pan Dushi (Antillean Sweet Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.6282
Energy (kCal)3447.824
Carbohydrates (g)540.0374
Protein (g)35.3715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 1 cup 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    almond flavoring 1 tablespoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    anise seed 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    currant 1/4 1/4 candied chopped 17.64 4.3064 0.392 0.1148
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 tablespoon - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    flour 4 1/2 cups 867.42 189.9081 14.1015 3.3654
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    brown sugar 1254.0 323.697 0.396 0.0
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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