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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the filling: In a medium skillet, heat the oil over medium heat. | 2. Add the beef, onion, garlic, chili pepper and scallions. | 3. Saute, stirring constantly until the mixture gives off its moisture, about 8 minutes. | 4. Add the remaining filling ingredients and simmer, stirring often, for 20 minutes. The filling should be moist but not wet. Set aside to cool. | 5. To make the pastry: Sift the flour, curry powder and salt into a large mixing bowl. | 6. Mix in the butter and rub with your fingers until it is the consistency of cornmeal. | 7. Add the ice water, 1 tablespoon at a time, until the dough just holds together. | 8. Cover, refrigerate for 1 hour. Heat the oven to 400 degrees F. | 9. On a lightly floured board, roll out the pastry about 1/8-inch thick. Using a 4-inch round cookie cutter, cut the pastry into disks. | 10. Place 1 tablespoon of the filling slightly below the center of each round. | 11. Fold over the pastry to form a half moon and seal the edges with the tines of a fork. | 12. Place the patties on a lightly greased baking sheet. | 13. Bake for 30 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chili pepper	1		seeded minced	1.25	0.2956	0.0625	0.0062
green onion	3		minced	57.51	12.2262	2.0661	1.0011
curry powder	1	tablespoon		6.5	1.1166	0.2858	0.2802
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
salt	1/4 - 1/2	teaspoon		-	-	-	-
pepper	1/4 - 1/2	teaspoon	ground	0.0	0.0	0.0	0.0
breadcrumb	1/2	cup		-	-	-	-
beef stock chicken	1/2	cup		-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
salt	1/4	teaspoon		-	-	-	-
butter	10	tablespoons	unsalted cut	1018.14	0.0852	1.207	115.1762
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.