Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a steamer basket over a pot of boiling water. If desired, add herbs to the boiling water to add flavor to the dish (basil, thyme, oregano, lemon peel, etc). | 2. In a small bowl, combine the ginger, soy sauce, garlic and lemon juice. Add salt and pepper to taste, then set aside. | 3. Rinse the fish filet then pat dry. Cut into three portions. Sprinkle with salt and pepper. | 4. Place a piece of snapper in the center of a banana leaf. Top with one third of the cherry tomatoes and 3 clams. Drizzle a third of the marinade over the fish. Fold the banana leaves around the fish to form a packet, then tie with twine to hold it together. Repeat with the remaining fish pieces. | 5. Place the packets into the steamer basket. Cover the steamer and steam for 15 minutes. | 6. Serve with rice or sweet potato mash (the white kind). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
caldo seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667
garlic clove	1			403.4676	0.0	89.7602	2.2667
lemon	1			1.2808	0.4116	0.0486	0.0132
red snapper fillet	1			403.4676	0.0	89.7602	2.2667
banana leaf				403.4676	0.0	89.7602	2.2667
clam	9			69.66	2.8917	11.8827	0.7776
cherry tomato	6	halved		403.4676	0.0	89.7602	2.2667
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.