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Swedish Rye Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.5544
Energy (kCal)1085.8047
Carbohydrates (g)125.5005
Total fats (g)59.0208
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough. | 3. Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2 inch rounds using cutter or floured glass. Cut small hole off center with a thimble (to hang on tree when done). | 4. Bake on ungreased cookie sheet at 375 degrees F (190 degrees C) or until slightly brown. Cool and hang on tree with ribbon or yarn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    purpose flour 1 cup - - - -
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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