RecipeDB

Cooking in progress....

Jule Kaka

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.1912
Energy (kCal)3840.448
Carbohydrates (g)436.7181
Total fats (g)231.1762
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in water. | 2. Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk. | 3. Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled. | 4. Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white. | 5. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    salt 2 teaspoons - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 8 1/2 cups - - - -
    cardamom 1 tablespoon ground 18.038 3.9713 0.6241 0.3886
    cherry 1/2 cup sliced candied 38.75 9.4395 0.775 0.2325
    citron 1/2 cup chopped candied - - - -
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition