Apple and Cinnamon Crumble Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 66.2285 |
| Energy (kCal) | 3398.494 |
| Carbohydrates (g) | 630.271 |
| Total fats (g) | 68.0646 |
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Cuisine
Latin American >> Caribbean >> Rest Caribbean
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. preheat oven to 350. | 2. grease a 10-inch round cake pan. | 3. To make crumble topping: | 4. mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside. | 5. put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy. | 6. beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle. | 7. sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth. | 8. Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside. | 9. spread half the cake mixture evenly over the base of the prepared pan. | 10. spoon the apples on top and sprinkle over half the crumb topping. | 11. spread the remaining cake mixture over the crumble and finally top with remaining crumble topping. | 12. bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly. | 13. leave in pan for about 5 minutes before turning out onto wire rack. serve when cool. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1 | cup | 171.0 | 7.857 | 5.343 | 14.4 | |
| butter | 2 | tablespoons | softened | 171.0 | 7.857 | 5.343 | 14.4 |
| caster sugar | 1 1/4 | 1/4 | - | - | - | - | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| flour | 3 1/2 | cups | 2023.98 | 443.1189 | 32.9035 | 7.8526 | |
| baking powder | 1 | tablespoon | 7.314 | 3.8226 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| tart apple | 3 | - | - | - | - | ||
| cinnamon | 1/2 | teaspoon | - | - | - | - | |
| brown sugar | 3/4 | cup | 627.0 | 161.8485 | 0.198 | 0.0 | |
| flour | 1 | cup | 2023.98 | 443.1189 | 32.9035 | 7.8526 | |
| cinnamon | 1 | teaspoon | added | - | - | - | - |
| coconut | 1 | cup | shredded | 283.2 | 12.184000000000001 | 2.6639999999999997 | 26.791999999999998 |
| butter | 1/2 | cup | 171.0 | 7.857 | 5.343 | 14.4 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.