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Pork Roast Guadeloupe (Caribbean)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.0789
Energy (kCal)1356.4968
Carbohydrates (g)22.0752
Protein (g)149.6517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    jalapeno pepper 1 teaspoon chopped 0.5438 0.1219 0.0171 0.0069
    thyme 1/2 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    pork loin roast 1 1/2 boneless 1128.8026 0.0 145.1123 56.6441
    beef broth 1 cup divided 16.8 0.096 2.736 0.528
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    thyme 1/4 teaspoon crushed dried 0.40399999999999997 0.0978 0.0222 0.0067
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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