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Crisp Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.9486
Energy (kCal)3746.1777
Carbohydrates (g)46.148
Protein (g)723.2178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic clove 12 3227.7407 0.0 718.0816 18.1334
    salt - - - -
    pork shoulder must 8 lb 3227.7407 0.0 718.0816 18.1334
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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