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Chicken & Cheese Pancake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4977
Energy (kCal)1012.8505
Carbohydrates (g)24.271
Total fats (g)94.3855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slightly beat eggs, drain and chop mushrooms. | 2. Combine flour, Evaporated Milk, beaten eggs, cooked chicken, grated cheese, sweet pepper, salt, mushrooms and sherry. | 3. Heat Margarine in frying pan, add mixture and allow to cook on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups shredded cooked - - - -
    egg 3 214.5 1.08 18.84 14.265
    mushroom 1/4 cup canned - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cheddar cheese 1/4 cup - - - -
    green pepper 1/4 cup slivered sweet 7.45 1.7284 0.3203 0.0633
    salt 1/2 teaspoon - - - -
    cooking sherry 1/4 cup - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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