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Jamaican Jerk Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0897
Energy (kCal)101.4635
Carbohydrates (g)20.9657
Protein (g)1.8682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    brown sugar 3 teaspoons 34.2 8.8281 0.0108 0.0
    cinnamon 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    nutmeg 2 teaspoons grated 23.1 2.1688 0.257 1.5976
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    habanero chile pepper 1 1/2 1/2 ground - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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