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Jamaican Jerk Dry Rub

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8682
Energy (kCal)101.4635
Carbohydrates (g)20.9657
Total fats (g)3.0897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a jar and shake it up-then toss with chicken or pork. | 2. ***This is hot***. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    allspice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    brown sugar 3 teaspoons 34.2 8.8281 0.0108 0.0
    cinnamon 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    nutmeg 2 teaspoons grated 23.1 2.1688 0.257 1.5976
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    habanero chile pepper 1 1/2 1/2 ground - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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