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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Spray a 13x9x2-inch metal pan with nonstick spray. | 2. Combine sugar, butter, cocoa, ground coffee, and salt in a large metal bowl. Whisk until ingredients are blended (texture will be grainy). | 3. Cool mixture to lukewarm if it isn't already. Whisk in eggs and vanilla. Sift flour over and fold in gently. Mix in pecans. | 4. Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan. | 5. Place chocolate chips in small bowl. Bring brewed coffee to simmer in a small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour. Spread evenly over brownies. | 6. Cut brownies into 15 squares and top each with 2 ginger strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	15	tablespoons	unsalted melted	1282.5	58.9275	40.0725	108.0
cocoa powder	3/4	cup	unsweetened	147.06	37.3455	12.642000000000001	8.8365
coffee bean	3	tablespoons	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
purpose flour	1 1/4	1/4		-	-	-	-
pecan	3/4	cup		214.76	40.248000000000005	4.42	4.524
chocolate chip	1	cup	semi-sweet	-	-	-	-
coffee	6	tablespoons	brewed	56.4975	9.3768	1.8772	1.3122
ginger	30	pieces	crystallized	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.