RecipeDB

Cooking in progress....

Emeril's Jamaican Jerk Pork Tenderloins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0005
Energy (kCal)1532.0759
Carbohydrates (g)92.6413
Protein (g)171.4657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 trimmed 1066.2424 41.4849 163.0724 27.5073
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    thyme leave 1/2 cup chopped - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    parsley leaf 1/2 cup chopped - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    bay leaf 2 crushed - - - -
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1/2 teaspoon ground - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    scotch bonnet pepper 2 seeded - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 1/4 cup 234.46400000000003 0.0 0.0 27.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    lime juice 3 tablespoons 30.25 10.1882 0.5082 0.0847
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition