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Caribbean Jerk-Style Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4607
Energy (kCal)1070.5225
Carbohydrates (g)195.4962
Protein (g)76.6168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 3/4 cup 99.375 24.1312 0.675 0.225
    yellow mustard 1 tablespoon prepared 9.0 0.8745 0.561 0.501
    thyme leaf 1 teaspoon crushed dried 302.6 0.0 67.32 1.7
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    pork loin chop 12 ounces boneless cut 302.6 0.0 67.32 1.7
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    banana 2 cut 400.5 102.78 4.905 1.485
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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