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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place eggs in a sauce pan and cover with cold water. | 2. Bring to a boil and cook for ten minutes. | 3. Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool. | 4. Remove shell and cut eggs in half. | 5. Remove yolks to a small bowl. | 6. Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste. | 7. Using a pastry bag or spoon fill the egg whites with the egg yolk mixture. | 8. Chill for a couple of hours. | 9. Serve garnished with olive slices or parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
pepper sauce	1	dash		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1	tablespoon		-	-	-	-
onion juice	1	tablespoon		-	-	-	-
olive	4		stuffed sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.