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Papaya Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4662
Energy (kCal)501.615
Carbohydrates (g)15.5373
Protein (g)22.0119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 - - - -
    green pepper 1 14.8 3.4336 0.6364 0.1258
    tomato 1 16.38 3.5399 0.8008 0.182
    onion 1 28.0 6.537999999999999 0.77 0.07
    egg 2 boiled 143.0 0.72 12.56 9.51
    salami 2 ounces 147.987 1.0773 7.1442 12.5874
    oil 4 teaspoons 149.504 0.0 0.0478 16.9779
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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