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Caribbean Curried Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)409.2337
Energy (kCal)4936.7778
Carbohydrates (g)127.6764
Protein (g)200.8929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    garlic clove 4 chopped - - - -
    scallion 5 chopped 160.0 36.7 9.15 0.95
    curry powder 2 1/2 tablespoons 51.1875 8.7932 2.2507 2.2066
    onion 2 diced 120.0 28.02 3.3 0.3
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    scotch bonnet pepper 1 scotch seeded diced - - - -
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    thyme 2 sprigs picked chopped - - - -
    parsley - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lime juice 2 ounces 14.1747 4.7741 0.2381 0.0397
    coconut cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    basil 2 teaspoons cut sweet 0.4063 0.0468 0.0556 0.0113
    chicken stock 3 1/2 cups 302.4 29.651999999999997 21.168000000000003 10.08
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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