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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and devein shrimp. Bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop them from over cooking. | 2. Drain shrimp again and chop coarsely. Then add the green pepper, celery, green onions, egg, parsley and mayonnaise. Mix together well. Add salt and pepper to taste. | 3. Serve in tomatoes, avocados, or with a lettuce wedge. Top with strips of red bell pepper. Garnish with a wedge of lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2			643.7348	8.2507	123.3976	9.1574
green pepper	1	tablespoon	chopped	1.86	0.4315	0.08	0.0158
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
egg	2		boiled chopped	143.0	0.72	12.56	9.51
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
salt				-	-	-	-
pepper				-	-	-	-
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
liquid crab boil	2	teaspoons		-	-	-	-
salt	2	teaspoons		-	-	-	-
water	1/2	gallon		0.0	0.0	0.0	0.0
red bell pepper	1/2		cut	-	-	-	-
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.