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Caribbean Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9187
Energy (kCal)551.1936
Carbohydrates (g)124.4065
Protein (g)10.8242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 shredded - - - -
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    radish 6 sliced 111.36 23.664 4.7328 0.696
    scotch bonnet pepper 1 -4 chopped - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 tablespoons - - - -
    clove 1 pinch 0.3596 0.086 0.0078 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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