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Caribbean Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8242
Energy (kCal)551.1936
Carbohydrates (g)124.4065
Total fats (g)1.9187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lime and orange juices, vinegar, salt, sugar, and cloves. Stir to combine. Add vegetables. | 2. Let sit for at least 4 hours before eating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 shredded - - - -
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    radish 6 sliced 111.36 23.664 4.7328 0.696
    scotch bonnet pepper 1 -4 chopped - - - -
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 tablespoons - - - -
    clove 1 pinch 0.3596 0.086 0.0078 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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