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Caribbean Salmon and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)326.9796
Energy (kCal)3034.221
Carbohydrates (g)20.4346
Protein (g)3.3243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 can - - - -
    salt 1 dash - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1 44.0 10.274000000000001 1.21 0.11
    ketchup 1 teaspoon - - - -
    green onion 1 19.17 4.0754 0.6887 0.3337
    hot pepper - - - -
    cilantro 3 sprigs 1.5333 0.2447 0.142 0.0347

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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