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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. Grease a 9x9 or 8x8 baking pan and set aside. | 3. Remove and discard crusts from the bread. Cut remaining bread into cubes. | 4. In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes. | 5. Mix the soaked cubes well and then strain off excess milk.Dredge raisins in the flour and then fold into the bread and milk mix. | 6. Add the remaining ingredients to the bowl. And mix well. | 7. Pour the bread mix into the greased baking pan. | 8. Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean. | 9. Top with your favorite dessert topping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	1/4	lb		1002.4403	0.0	0.0	113.3982
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
salt	1	pinch		-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
flour	4 1/2	teaspoons		54.2138	11.8693	0.8813	0.2103

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.