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Bread Pudding (Pudin De Pan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.8556
Energy (kCal)2320.4741
Carbohydrates (g)210.1747
Protein (g)36.9531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1/4 lb 1002.4403 0.0 0.0 113.3982
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1 pinch - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    flour 4 1/2 teaspoons 54.2138 11.8693 0.8813 0.2103

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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