RecipeDB

Cooking in progress....

Stew Peas and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1389
Energy (kCal)2638.5202
Carbohydrates (g)346.2823
Protein (g)205.1487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 1 lb 1496.8566 271.2486 110.5406 1.1340000000000001
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    salt beef 1/4 lb 403.4676 0.0 89.7602 2.2667
    flour 1/2 289.14 63.3027 4.7005 1.1218
    salt 2 tablespoons - - - -
    scallion 2 stalks - - - -
    thyme 2 sprigs - - - -
    cooking oil 2 ounces 449.056 11.731 0.1474 44.6164
    water 3 pints - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition