RecipeDB

Cooking in progress....

Bahamian Conch Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)894.5111
Energy (kCal)10149.4682
Carbohydrates (g)272.4343
Protein (g)313.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    conch 4 minced 1414.4032 18.496 286.1446 13.056
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    celery 2 chopped 32.32 5.9994 1.3938 0.3434
    onion 1 chopped 64.0 14.944 1.76 0.16
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 1 3/4 cups 1011.99 221.5594 16.4518 3.9263
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition