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Caribbean Pink Beans and Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4923
Energy (kCal)2555.1624
Carbohydrates (g)395.7326
Protein (g)173.8831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink bean 2 cups dried 1440.6 269.598 88.03200000000001 4.746
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    barley 2 tablespoons 88.0 19.43 2.4775 0.29
    tomato 1 can chopped undrained 62.068999999999996 13.7631 3.2384 0.5397
    bay leaf 1 - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    allspice berry 10 crushed - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    scotch bonnet pepper 1 scotch seeded chopped - - - -
    butternut squash 1 peeled cut 63.0 16.366 1.4 0.14
    spicy sausage 1/2 lb cut 419.5734 19.2777 49.4416 16.7829
    salt - - - -
    bacon 1 slice slice 36.16 0.3024 2.5504 2.7088
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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