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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside. | 2. In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy. | 3. In a separate bowl, sift together the dry ingredients. | 4. In a third bowl, beat the eggs with the rum. | 5. Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts. | 6. Fold in flour mixture; do not overbeat. | 7. Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer. | 8. Remove cake from pan when cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2		softened	42.75	1.9642	1.3358	3.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
browning sauce	2	tablespoons		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
salt	1/2	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
dark rum	1	cup	substituted	-	-	-	-
peel	1/4	lb	mixed	53.2972	18.1437	1.7009999999999998	0.3402
cherry	1/4			19.375	4.7197	0.3875	0.1162
nut	1/4	lb	unsalted mixed	438.85900000000004	46.2106	6.9741	27.0573
prune	1/2		chopped	122.85	32.525999999999996	1.0179	0.23399999999999999
raisin	1			498.3	131.208	5.5935	0.759
lime zest	1		grated	-	-	-	-
lemon zest	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.