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Orange Habanero Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6378
Energy (kCal)263.6947
Carbohydrates (g)51.8234
Protein (g)8.5572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    habanero pepper 3 -4 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    salt - - - -
    lime juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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