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Jamaican Jerked Chicken and Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)449.1847
Energy (kCal)8511.0632
Carbohydrates (g)64.2475
Protein (g)998.6026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 6 2420.8055 0.0 538.5612 13.6
    chicken breast half 3 2420.8055 0.0 538.5612 13.6
    chicken leg 6 5820.8132 4.624 445.265 433.841
    allspice berry 2420.8055 0.0 538.5612 13.6
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/2 teaspoon ground - - - -
    scallion 8 chopped 256.0 58.72 14.64 1.52
    garlic clove 1 chopped 2420.8055 0.0 538.5612 13.6
    pepper 1 teaspoon chopped 0.6208 0.14400000000000002 0.0267 0.0053
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    peanut oil vegetable 1/4 cup 2420.8055 0.0 538.5612 13.6
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bay leaf 2 crumbled - - - -
    pickapeppa sauce 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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