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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Beat egg whites in a glass, metal, or ceramic bowl until medium peaks form. Sprinkle in white sugar with mixer running; beat until thoroughly combined. Fold in ground almonds and bread crumbs until evenly combined. Let meringue batter rest for 10 to 15 minutes. | 2. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. | 3. Stir confectioners' sugar and cocoa powder together in a small bowl. | 4. Beat 1 cup butter in a large bowl until smooth. Add confectioners' sugar mixture in 2 to 3 additions, mixing thoroughly after each addition. Beat in vanilla extract and salt until combined. | 5. Scoop meringue batter onto baking sheets in 2-tablespoon portions. | 6. Bake in the preheated oven until firm but not browned, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to a cooling rack to cool completely, about 10 minutes. | 7. Flip each meringue cookie over; frost with 1 to 2 tablespoons of the butter mixture. Arrange on a flat plate or baking sheet. | 8. Freeze meringue cookies until firm, 30 to 45 minutes. | 9. Combine semisweet chocolate and 6 tablespoons butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until glaze is smooth. | 10. Dip each cookie into the glaze, frosted-side down, until completely coated. Refrigerate or freeze until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	3			51.48	0.7227	10.790999999999999	0.1683
white sugar	1	cup		774.0	199.96	0.0	0.0
almond	1	cup	blanched slivered ground	1927.12	0.0	0.0	218.0
bread crumb	3/4	cup		319.95	58.3038	10.8135	4.293
buttercream				-	-	-	-
confectioner sugar	1 1/2	cups		-	-	-	-
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
butter	1	cup	unsalted	513.0	23.570999999999998	16.029	43.2
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1	pinch		-	-	-	-
glaze				-	-	-	-
chocolate chunk	5	ounces	semisweet	761.1839	87.5999	6.6621	43.0912
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.